For anyone even mildly tuned in to the food movement, Monsanto (now Bayer) and other ag companies have shaped the global industrial food system with GMOs and glyphosate (Roundup). Now they’re using “gene editing” to further shape nature.
Behind the marketing slogans of “precision” and rising to the challenge of “feeding the world,” a different story emerges — one of regulatory capture, hidden side effects, and a food supply increasingly engineered in ways most people never see, can’t really taste, but feel distinctly in their health.
• The incalculable risk of releasing engineered organisms into nature with no recall button
In this interview, Jeffrey Smith, founder of the Institute for Responsible Technology, explains:
• Why gene-edited foods don’t need to be labeled or safety-tested before hitting the grocery shelves (and that we’re probably eating them now!)
• How gene editing like CRISPR can unleash “surprise side effects”
• Why glyphosate became one of the most widely used and controversial chemicals on earth
• The lawsuits, cover-ups, and regulatory failures surrounding Monsanto, now Bayer, products
This conversation pulls back the curtain on the experimentation on our food supply, and what you can do right now to protect your family’s health and avoid stealth GMOs.
Disclaimer:
*This interview is for educational and documentary purposes. It presents opinions and ongoing scientific debates. It is not medical advice. For health decisions, consult a qualified clinician.*
Institute for Responsible Technology: https://responsibletechnology.org
Secret Ingredients film: https://secretingredientsfilm.com
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